Passing on the Art of Bread Making

Be sure to play the music while you read ...

Give us this day our daily bread.  

~Matthew 6:11 (KJV)

 For as the rain cometh down, and the snow from heaven, and returneth not thither, but watereth the earth, and maketh it bring forth and bud, that it may give seed to the sower, and bread to the eater:  

~Isaiah 55:10 (KJV)

Now he who supplies seed to the sower and bread for food will also supply and increase your store of seed and will enlarge the harvest of your righteousness.  

~II Corinthians 9:10 (NIV)

Jesus answered, “Very truly I tell you, you are looking for me, not because you saw the signs I performed but because you ate the loaves and had your fill.  Do not work for food that spoils, but for food that endures to eternal life, which the Son of Man will give you. For on him God the Father has placed his seal of approval.”  

~John 6:26-27 (NIV)

He will dwell on the heights,

His refuge will be the impregnable rock;

His bread will be given him,

His water will be sure.

 ~Isaiah 33:16 (NASB)

Jesus answered, “It is written: ‘Man shall not live on bread alone, but on every word that comes from the mouth of God.’”  

~Matthew 4:4 (NIV)

Then Jesus declared, “I am the bread of life. Whoever comes to me will never go hungry, and whoever believes in me will never be thirsty."  

~John 6:35 (NIV)

And they continued steadfastly in the apostles' doctrine and fellowship, and in breaking of bread, and in prayers. 

~Acts 2:42 (KJV)

When he was at the table with them, he took bread, gave thanks, broke it and began to give it to them.  Then their eyes were opened and they recognized him, and he disappeared from their sight.  They asked each other, “Were not our hearts burning within us while he talked with us on the road and opened the Scriptures to us?”  

~Luke 24:30-32 (NIV)

 Every day they continued to meet together in the temple courts. They broke bread in their homes and ate together with glad and sincere hearts, praising God and enjoying the favor of all the people. And the Lord added to their number daily those who were being saved.  

~Acts 2:46-47  (NIV)

 23 For I have received of the Lord that which also I delivered unto you, That the Lord Jesus the same night in which he was betrayed took bread:

24 And when he had given thanks, he brake it, and said, Take, eat: this is my body, which is broken for you: this do in remembrance of me.

25 After the same manner also he took the cup, when he had supped, saying, This cup is the new testament in my blood: this do ye, as oft as ye drink it, in remembrance of me.

26 For as often as ye eat this bread, and drink this cup, ye do shew the Lord’s death until he comes.  

~I Corinthians 11:23-26 (KJV)

4 1/2 cups warm water

4 1/4 tsp yeast (2 packages)

1 T Sugar

1 cup bread flour

Let proof, then add:

1 tsp salt

1/4 cup honey

2 eggs

1 cups coarse ground oatmeal

1 T gluten (if you have it)

Then add:

1 cup bread flour

3 cups whole wheat flour

Knead for 10-15 minutes adding flour as needed.

Let rise for an hour.

Punch down and form into loaves.

Let rise until doubled.

Bake in a 350 oven until brown on top and sounds hollow when tapped.

Rub butter on top and cool 10 minutes before cutting ... if you can.

YUMMY BROWNIES!!!!

I came across a brownie recipe that really intrigued me.  It has no flour.  It uses black beans.  Yes, I know it sounds pretty gross by I just made them and they are absolutely FANTASTIC!!!!!!  I found the recipe at Chocolate Covered Katie.

I ended up pouring extra chocolate chips on top, letting them soften, and then spread out the chocolate like frosting.  We decided that was boring, so I sprinkled some powdered sugar on top.

They are definately two-year-old approved.  The other children found them amazingly wonderful and they couldn't taste the black beans at all!!!!

Her recipe called for canned black beans, but I was making black beans for dinner tonight so I measured out 1 1/2 cups of the soaked beans, simmered them for a while, and then let them soak in the hot water until they were soft.

Here is the recipe off of Katie's blog:

No-Flour Black Bean Brownies

(gluten-free)

• 1 1/2 cups black beans (1 15-oz can, drained and rinsed very well) (250g after draining)
• 2 tbsp cocoa powder- dutch or regular (10g) (add a little extra if desired)
• 1/2 cup quick oats (40g) (See nutrition facts link below for all substitution notes.)
• 1/4 tsp salt
• 1/3 cup pure maple syrup or agave (Honey will work, but not for strict vegans.) (75g)
• 2 nunaturals stevia packs or 2 tbsp sugar (or omit and increase maple syrup to 1/2 cup)
• 1/4 cup coconut or vegetable oil (40g) (See “nutrition facts” link for all substitution notes.)
• 2 tsp pure vanilla extract
• 1/2 tsp baking powder
• 1/2 cup to 2/3 cup chocolate chips (115-140g) (Not optional. Omit at your own risk.)
• optional: more chips, for presentation

Preheat oven to 350 F. Combine all ingredients except chips in a good food processor, and blend until completely smooth. Really blend well. (A blender can work if you absolutely must, but the texture—and even the taste—will be much better in a food processor.) Stir in the chips, then pour into a greased 8×8 pan. Optional: sprinkle extra chocolate chips over the top. Cook 15-18 minutes, then let cool at least 10 minutes before trying to cut. Makes 9-12 brownies.